Procedural Writing - Milkshake Recipe

 My milkshake recipe 

Ingredients:	Equipment:
Any flavor ice cream	blender
sugar	2 bowls
Coconut milk	Glass jar
whipping cream	2 straws
Any cupcake batter	Cup cake baking tray
Little square wafers
Little And big marshmallows
Cut fruit pieces

Method: 

1. Get the blender, put 6 scoops of ice cream in the blender. Get a ¼ cup of sugar and put it in the blender. Get a ¼ cup of coconut milk and put that in the blender. Get 1 cup of whipping cream. Get the cut fruit pieces and put it in the blender, then blend. 

2. Get the glass jar and dip the top in whipping cream, then put sprinkles in the bottom of the glass jar. Pour the milkshake mixture in the jar to the top of the jar. 

3. Put the cupcake batter in the cupcake baking tray and cook for 10-15min at 180oC. 

4. Put whipped whipping cream on top of the mixture then put some sprinkles on top if you want, then take the cup cakes out when they are done and dip one of them in icing then stick it in one of the straws and also you can crumble some pisces of the cupcake on the milk shake, then put some marshmallows on top, some wafers on top, some cut fruit pieces and stick the other straw in and your done. 

Enjoy when you're thirsty or whenever you want!